Home
About
History
Recipes
Video Tutorials
Resources
More...
This Currant Cake is perfect for serving at an afternoon tea with the family.
A drop cake was the eighteenth century Meringue. Perfect for a summers evening with a glass of Pimms.
The original mince pie. Say goodbye to Robinsons and hello to the mince pie everyone will be eating at Christmas.
A mix of rose water and cinnamon to create a light and refreshing cake to be served with tea.
This is quite literally the cake they served with tea.
To make things more exotic, new flavours sourced from the NewWorld were added to cake.
Taste an eighteenth century wedding cake topped with the first ever icing!
A simple cake with the addition of coriander and caraway seeds.
A traditional eighteenth century cake filled with dried fruit and cinnamon.
Although not in the shape of a gingerbread man, this recipe is still just as delicious
Biscuits with a kick. Pair these biscuits with a nice cordial or sweet drink.
A nice basic biscuit for you to have with a cup of tea.The texture of this biscuit is a hybrid between cake and biscuit
Why not try hot chocolate from the fifteenth century. Pure cocoa beans mixed with spices and heated. A delicious delicacy.
A perfect choice for dessert. Perhaps following a Sunday roast or on a light summer evening?
Try making your own rice pudding, flavoured with nutmeg for a sweet spicy taste.
A simple and easy recipe for jam. Perfect spread on toast for a delicious breakfast.
A lovely recipe for custard, a perfect dessert for all the family.
If you prefer your mince pies without the meat but still want to make the filling yourself, this recipe is for you!
One of Britain's favourite breakfasts was in fact eaten long before the eighteenth century.
Compare this later hot chocolate to the Aztec recipe and see which one you prefer.
