Resources

The Wellcome Library: Digital archive for eighteenth century recipe books

John Carter Brown Library: Online resources for the history of slavery and African-American experience

Liverpool Museum: Online resource for the history of slavery

Ashmolean Museum: An art installation about tea and ceramics

Hampton Court Palace Website: Online resource for the history of chocolate making

Roots, BBC

The Long Song, BBC

12 Years a Slave, Netflix

The Sweet Makers, BBC

Food in England, The Lost World of Dorothy Hartley, BBC

Sara Pennell, The Birth of the English Kitchen 1600-1850, (London: Bloomsbury, 2016)

Sophie Coe, True History of Chocolate, (London: Thames and Hudson, 2019)

Sidney Mintz, Sweetness and Power: The Place of Sugar in Modern History, (London: Penguuin, 1986)

Marcia and Frederic Morton, Chocolate: An Illustrated History, (New York: Crown Publishers, 1986)

Maxine Berg, Luxury and Pleasure in Eighteenth Century Britain, (Oxford: Oxford University Press, 2005)

James Walvin, Fruits of Empire: Exotic Produce and British Taste 1660-1800, (Basingstoke: Macmillan Press, 1997)

B.W Higman, How Food Made History, (Chichester: Wiley and Sons LTD, 2012)